Pulses fit entirely into the new way of eating. Nutritionally, they are one of the best products of mother earth; they are a great source of protein, fiber, vitamins and good carbohydrates. The United Nations declared 2016 as the International Year of Pulses (IYP 2016).
New products containing pulses and pulse ingredients have been showing up all over the world. Consumers are demanding healthier and more sustainable choices from manufacturers and suppliers. The inherent properties of pulses have the ability to bolster the nutritional profile of foods and could help facilitate a more sustainable food value chain.
Published: June 2016
The World of Food Ingredients
Article is only in English