A variety of factors, from consumer demand for “natural” products to the global rise of obesity, diabetes and other health concerns, have impacted sweetener consumption and usage.
As more consumers acquire a taste for sweetness without sugar, industry experts predict that evolving food and health trends continue to shape the market for sweeteners. Food and beverage companies want more versatile ways to reduce the calorie content of the products, and non-sugar alternatives are a key component of that process.
Published: February 2016
The World of Food Ingredients
Article is only in English