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  • Light technology that can improve food safety of fried foods
    Light technology that can improve food safety of fried foods
  • Exploring and prototyping alternative methods for growing, distributing and integrating food product
    Exploring and prototyping alternative methods for growing, distributing and integrating food product
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    DSM and Evonik’s Alternative Source for Omega 3 Fatty Acids From Natural Algae
  • Artificial sweeteners: friend or foe?
    Artificial sweeteners: friend or foe?
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    Are you a mosquito magnet?

 

Accessible texts on science & technology

 

 

Writing4Science helps with understandable texts and articles about your product, service or research, so you can reach more customers and a wider audience.

Very readable and accessible articles on science and technology, tailored to your audience.

Information about the various trends and developments in nutrition and health.

Are you looking for a copywriter, journalist or editor? Contact us to see what Writing4Science can do for you.

 

About Writing4Science

Owner, journalist, scientist and text writer Maartje Geraedts is specialized in interviews and portraits for websites or other media. So that your ideal customer can find you easier and has a better understanding of your product or service.

“I think it’s important to connect people and create a better understanding of the scientific world with crisp, clear texts. I focus mainly on the science and technology related to food and nutrition, because I think this is an important area as it is so incredibly versatile and fascinating, and because this is my area of expertise.”

Published articles