Dairy milk consumption has been on the decline in both Europe and the US in recent years. Add to that the falling milk prices and the shift in diets and the industry is facing a number of challenges and opportunities.
Many consumers seem to be switching from cow’s milk and opting for the plant-based alternatives as they are claimed to be healthier. However, is it possible to determine which option is the healthiest?
Published: October/November 2015
The World of Food Ingredients
Article is only in English