Collaborators

Writing4Science has a long standing collaboration with several companies:

 

The World of Food Ingredients:

 

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

 

Nutrition Insight:

 

NutritionInsight is the source for trends in functional foods and nutraceuticals. With daily in depth analysis, news and insights, we take you inside the nutrition industry drivers on a daily basis. Key topics of focus include scientific research, legislation, health claims and nutritional ingredient technology.

 

 

 

Bodystore.nl:

 

Bodystore.nl consists of a young and creative team of nutritionists, weight loss consultants and fitness experts who are happy to assist you. We are open every day to help you achieve your goal, whether it be weight loss, muscle building or vitality. Would you like specific information about a product from our range, you have a question about the delivery or want personalized advice on nutrition? Please feel free to contact us.

 

 

 

NCOI:

 

NCOI is based on the principle that people with work experience will learn the most by actually doing, then reflecting and linking it to the learned knowledge. Students will learn with a combination of new knowledge, relevant skills and development of their practical work. The teachers and trainers from NCOI are highly trained, specialized and engaged in the field of the education. (website is in Dutch)

 

 

 

NVVL:

 

The NVVL – Network for Food Experts – is a meeting point for everyone working in the nutrition field, with the aim to exchange knowledge and experience. Current themes are discussed that are relevant to both industry and government, research and training by organizing meetings.