Baking reformulations: the technical solution

Bakers and snack producers face formulation challenges on a daily basis, as the dietary habits of consumers continue to be focused on health and diet. Snacking is the trendy way to eat, and consumers love to indulge in baked goods or snacks, but they need to be nutritious.

With the growing health and diet concerns, changing snacking choices and an increased desire for fresh rather than packaged foods, manufactures will seek out healthier snacks or fresher baked goods.

Published: September 2016
The World of Food Ingredients
Article is only in English

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